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Pea Protein Powder
- Appearance: Green Powder
- Shelf Life: 2 years
- Package: 20KG/CARTON or as your requirements
- Product description: Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profil
PRODUCT INTRODUCTION
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The genotype of the pea plants affects properties of the protein. Pea protein contains Legumin, which has some similar properties to Casein, and pea protein products are promoted as an alternative to whey protein. Some marketing of pea protein is based on consumer concerns around genetic modification of soy plants.
Product Name Organic Pea Protein Powder
Pesticide Residues 100% Free of Pesticide Residues
Protein content 80%
Appearance Faint yellow Powder
Crude Fiber ≤ 0.5%
Glute ≤ 20 mg/kg
Mesh Size 100mesh
Impurity Not detected
Item of testing Unit Data criterion methods
Fat content (dry basis) % 2.9% ≤8 GB5009.6
Moisture content % 9.99 ≤10 GB5009.3
Ash content (dry basis) % 7.8 ≤8 GB5009.4